Sauce Pan Brownies

This recipe, I believe comes from my aunt. Mom will have to confirm for me. Either way...they are super yummy good and full of chocolately goodness!

1 cup plus 3 tablespoons of butter/margarine
1 1/2 cups of cocoa powder
Melt together in saucepan then remove from heat.

Stir in, in this order:

3 cups sugar
6 eggs
1 1/2 teaspoons vanilla
2 1/4 cups flour
3/4 teaspoons salt
1 1/2 cups cups of walnuts chopped (I don't add the nuts they can be optional)
1/2 cup semi-sweet chocolate chips (also an option--this one I choose to do!)

Pour into a greased 9 x 13 pan and bake at 375* for 25-30 minutes or until brownies are firm and pull away from the pan. I have found that when I use the chocolate chips I need to cook them at least 30 minutes. That could just be my oven. Test them with a toothpick at 25 minutes and if it is clean then you are done.

Top with powdered sugar or your favorite chocolate frosting.

Comments

Christine said…
Ohhh, brownies are my ALL TIME favorite! I'll have to give these a try.
August 24, 2009 at 10:44 AM
Carolynn said…
If I remember right, senior moments you know, it is from Aunt Madge. It is my all time favorite brownies.
August 24, 2009 at 2:33 PM
Emmy said…
Thank you! I think I gained a pound just looking at the picture :) Excited to try them
August 24, 2009 at 2:47 PM
silfert said…
Droooooooooool! Must try...
August 24, 2009 at 5:24 PM
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