Peanut Butter Cups
If you dared attempt the butterfingers, then the peanut butter cups will be a breeze. While they are also time consuming, there is no cooking involved--except for heating the melting chocolate of course.
Here is what you will need:
Peanut Butter
Margarine
Powdered Sugar
Graham Crackers
Melting Chocolate
mini muffin cups
mini muffin pans
Peanut Butter
Margarine
Powdered Sugar
Graham Crackers
Melting Chocolate
mini muffin cups
mini muffin pans
2 Cups peanut butter
1 cup margarine (softened)
1 pound ( 3 & 3/4 cups) powdered sugar
1 package (11 sheets or 1 & 1/2 cups) graham crackers crushed fine
Mix together
1 cup margarine (softened)
1 pound ( 3 & 3/4 cups) powdered sugar
1 package (11 sheets or 1 & 1/2 cups) graham crackers crushed fine
Mix together
Roll into logs then cut into small pieces. I don't have a measurement here. I just kind of eyeball it. Place a small amount of melted chocolate into the bottom of the muffin cup. Place the peanut butter center inside and cover with melted chocolate.
Like the butterfingers, I put them in the fridge for a few minutes to help with cooling. This recipe makes over 100 cups.
For some reason this year, my peanut butter center mix was a bit dry and crumbly. I simply added butter (melted) about a 2 tablespoons to reach the proper consistency....think playdoh.
Like the butterfingers, I put them in the fridge for a few minutes to help with cooling. This recipe makes over 100 cups.
For some reason this year, my peanut butter center mix was a bit dry and crumbly. I simply added butter (melted) about a 2 tablespoons to reach the proper consistency....think playdoh.
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May